Festive Delights:

Baking Butter Cookies with Joy using the Osmon OTG

The festive season is a time for spreading joy, sharing delicious treats, and creating cherished memories with loved ones. And what better way to celebrate than by baking a batch of scrumptious butter cookies? With the Osmon OS TO25 convection OTG by your side, the baking experience becomes a delightful adventure filled with the aroma of freshly baked goodies. Boasting impressive features like power efficiency, ample capacity, multiple heating elements, auto shut off, and a durable stainless steel body, the Osmon OTG is the perfect companion for your festive baking endeavours. In this blog post, we will guide you through the process of baking butter cookies using the Osmon OTG, transforming your festive season into a culinary celebration.

Recipe: Spreading Festive Joy, One Cookie at a Time


  • 250g unsalted butter, softened
  • 1 cup powdered sugar
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt


Embrace the Festive Spirit:

Preheat your Osmon OTG to 180°C (356°F), allowing it to reach the desired temperature while you gather your ingredients and immerse yourself in the festive atmosphere.

Creaming Magic:

In a mixing bowl, combine the softened butter and powdered sugar. Utilize the power efficiency of the Osmon OTG's 1500-watt capability to effortlessly cream the ingredients together until the mixture becomes light and fluffy. Add the vanilla extract to the creamed butter and sugar mixture.

Flourish of Texture:

In a separate bowl, sift the all-purpose flour and salt together, ensuring a smooth and consistent texture in your cookies. Revel in the generous 25L capacity of the Osmon OTG, enabling you to create ample batches of delightful cookies for your loved ones.

Shaping and Baking:

Take small portions of the dough and roll them into small balls. Place the balls on a baking tray lined with parchment paper, position the baking tray in the center rack of the Osmon OTG and set the heat mode to "Bake" at 180°C (356°F). Bake for approx. 12-15 minutes.

Festive Indulgence:

Remove the cookies from the OTG with care, allowing them to cool on a wire rack. The stainless steel body of the Osmon OTG guarantees durability and adds a touch of elegance to your kitchen, making your baking experience even more enjoyable.


The Osmon OS TO25 convection OTG is the perfect companion for your festive baking endeavours, offering a host of attractive features that elevate your baking experience to new heights. With its power efficiency, ample capacity, multiple heating elements, auto shut off feature, and sleek stainless steel body, the Osmon OTG ensures uniform heat distribution and consistent results. Embrace the joy of baking butter cookies during the festive season.

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